They are both served with a knob of butter. Stir often, adding a few splashes of heavy cream (or milk), to add back some moisture and restore its creamy and smooth texture. The humble spud. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Colcannon is sometimes made with kale instead of cabbage. Preparation. If you don't have any kale or cabbage in the fridge, make champ. Colcannon, on the other hand, is traditionally made from mashed potatoes and cabbage, butter, salt, and pepper. The difference between Colcannon and Champ. https://www.irishcentral.com/culture/food-drink/irish-champ-recipe Champ is a variation of colcannon. The potatoes are first scrubbed, then cooked in … What a versatile vegetable. Both Colcannon and Champ are comforting potato dishes best made with the ‘floury’ potatoes that we are so fond of here in Ireland. Can you freeze colcannon? To reheat, place it in a saucepan and reheat on the stovetop, over medium-low heat. Champ is native to the Northern part of Ireland and made by blending scallions or green onions with creamy mashed potatoes. Yes, you can freeze colcannon if the mashed potatoes have fat in them, so make sure to add cream, whole milk or butter. Colcannon is a traditional Irish potato dish, closely related to champ. They’re all based on mashed potatoes with some added stuff: * Champ is mashed potatoes and chopped spring onions served as a side dish. * Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. It’s served hot with extra melted butter. Champ is more of a side dish, whereas colcannon can be a meal in itself Add potatoes and veggies in 1-minute increments. Colcannon potatoes will keep in the fridge for 3-4 days. 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