Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. Please do not copy. 12. Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Then add 12 to 15 cashews. Heat the same pan and add 3 tablespoons ghee. This goes well with coconut chutney. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. It is more smoother and creamier more like grits. rava pongal recipe with step by step photos. It is easy to make and tastes very delicious . Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. Though you can also have it with sambar. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. Saute till the cashews turn a light golden. * Percent Daily Values are based on a 2000 calorie diet. 8. Like this Recipe?Pin it Now to Remember it Later. Keep adding rava in parts and mixing so that lumps are not formed. 1. Sprinkle 1 teaspoon crushed black pepper. 9. You can add less ghee if you want. Wheat Rava / Samba Godhumai - 1 cup Split yellow moongh dal - 1/4 cup Salt a pinch Jaggery - 1 cup Water - 4 cups Ghee - 2 to 3 tbsp Chopped cashew nuts - 15 Healthy and delicious wheat rava pongal with jaggery. Mix again. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 26. Stir and mix well. Now pour 1.5 cups water. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). Stir and mix well. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. Heat ghee in a pan, add … rava pongal tastes very good when paired with coconut chutney or just plainly served. thanks preeti. Lower the flame and then add the roasted rava in parts. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. Sprinkle 1 teaspoon crushed black pepper. Heat a kadai or pan and add ½ cup rava/sooji in it. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Wheat rava is also called as broken wheat or godhumai rava or dalia. Cover and simmer till the lentils have softened really well. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. 18. Thanks for sharing!! Add 2 cups hot water, cook till grain is cooked but firm. 11. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. You can add less ghee if you want. When the pressure settles down on its own in the cooker, open the lid of the cooker. Rinse the roasted moong dal a couple of times in water. Then add them in a 2 litre pressure cooker. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. 14. Welcome to Dassana's Veg Recipes. Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. While the rava is being cooked add the ghee little by little. Season with salt as per taste. When the moong dal is getting cooked, then you can roast the rava and prepare the other ingredients. How to Make Sweet Rava Pongal. I remembered a friend mentioning about this dish to me. Heat a kadai or pan and add ½ cup rava in it. Heat remaining ghee in a heavy pan and add cashews. 12. 20. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Send Your Pongal Recipes As always I am not a huge fan for dishes made of rava. glad to know that you liked the pongal recipe. Twitter Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Unlike a Upma, this rava pongal is different in texture. Coconut milk and jaggery are the main ingredients that give in that awesome taste. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. Roast till light golden, drain with slotted spoon and keep aside. rava pongal recipe | semolina pongal | sooji ka pongal recipe 7. 6. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. Pick 3 tablespoons of moong dal first to get rid of stones if any. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. There are many variations of Pongal and this rava Pongal is one of them. On a medium to high flame begin to cook this water mixture. Mix well.Add remaining ghee and stir well.Finally add cashews and cardamom powder, give a quick stir and switch off. Ok so I have been making recipes with Wheat Rava quite a lot this time. No need to brown the rava. firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html However, this rava pongal … Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. delicious and healthy breakfast recipe of pongal made with rava and moong dal. if moong dal cooks quickly, then add ½ cup or ⅔ cup water, slightly crushed or 1 teaspoon lightly crushed black pepper, finely chopped or 1 teaspoon finely chopped ginger (adrak), or 10 to 12 small to medium-sized curry leaves. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. Just roast till it becomes fragrant. Like our videos? Your email address will not be published. No need to brown them. I share vegetarian recipes from India & around the World. The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. Rinse the roasted moong dal a couple of times in water. In the recipe, some grated veggies and green peas also can be added. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Back in my mind I had rava pongal where I can substitute rava … Grind green chilies and ginger together and make a smooth paste out of it. Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. If you made this recipe, please be sure to rate it in the recipe card below. Wheat rava pongal is different from the regular pongal … Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. for moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔  cup water. When the pressure releases, open the cooker and mash the rice & dal lightly. Then add the moong dal. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. 10. In a pan heat ghee and roast cashews till golden,set aside.Now in the same pan add water and let it to boil. After this incident, I Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. On a low flame stirring often roast the moong lentils till they become aromatic. Mash the dal and keep aside. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Then add them in a 2 litre pressure cooker. 2. For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. 9. On a low flame, stirring often roast the rava till it becomes fragrant. On a medium to high flame begin to cook this water mixture. Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. It is a spicy pongal dish which i made using rava and moong dal. For instagram mention. This is a no onion no garlic recipe, though you can add onions if you want. Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the … Pongal is a very popular South Indian breakfast recipe. When the pressure settles down on its own in the cooker, open the lid of the cooker. Pongal 2016 special recipe! In a wide pan, add ghee + oil, temper with the items given under ‘To temper’ , in order. Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. 15. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … 21. Hi, I am Dassana. It is good alternative to khara pongal we make using rice. Lower the flame and then add the roasted rava in parts. Facebook After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. Now take them in another bowl or you can use the same pan for rinsing. On a low flame stirring often roast the moong lentils till they become aromatic. Now take them in another bowl or you can use the same pan for rinsing. share this. Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. Soak jaggery in warm water(till immersing level) , crush it well. Take 3/4 cup water in a pan and heat it. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. I also have a professional background in cooking & baking. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. Both should be soft … I make this once in a week and my whole family loves it. January 14, 2014 By Aarthi 2 Comments. Mash them and then use in the rava pongal recipe. The moong lentils only need to be roasted till they become aromatic. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Just roast till it becomes fragrant. Pick 3 tablespoons of moong dal first to get rid of stones if any. (I made more than above mentioned quantity for storing purpose). A popular South Indian breakfast recipe of pongal made with cooked rice and moong first! Pickle or curd, set aside.Now in the recipe link on Facebook, Twitter & Pinterest which has fine... Add water and pressure cook for 6 to 7 whistles or 10 to 12 on! Tsp ghee in a plate or thali … dry roast the rava pongal is one of them it Later becomes. 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