cocoa butter (up to 20%) and thus can be mixed with cocoa liquor to produce a compound chocolate that is rich in cocoa taste. Desserts might be its most popular use, but raw cocoa butter also makes a great butter or dairy substitute and can be used in various ways just like coconut oil. 1)Packing: plastic bag and then in carton, 25kg/carton 2)Payment term: T/T, 30% Prepayment,70% payment after received the scan of the docs ,LC at sight 3)the cocoa beans all come from West africa,like Togo,Ghana, Ivory coast. It is an excellent substitute for cocoa butter in confectionery coatings and shaped confectionary products. It bridges a gap in the specification of cocoa bean demand and cocoa product price functions. Soap and Detergents. [Page 6, clause 5.1, SI No. 7.5.2 Cocoa Butter Substitutes (CBS) Product Category, Application and Specification 7.5.2.1 Product A 7.5.2.2 Product B 7.5.3 Goldenesia Cocoa Butter Substitutes (CBS) Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.5.4 Main Business/Business Overview 8 Cocoa Butter Substitutes (CBS) Manufacturing Cost Analysis In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. 235000019879 cocoa butter substitute Nutrition 0.000 title description 5 239000000727 fractions Substances 0.000 claims description 130 239000000203 mixtures Substances 0.000 claims description 91 Palm kernel olein are frequently used as CBSs in sweet treats. The model of the determination of ... fact that other vegetable fats can substitute for cocoa fats increases the price elasticity. 1 is designed for a flow rate of 2,000 kg/h of cocoa butter. PRODUCT: PARAMETER: SPECIFICATION: Cocoa Butter Substitute (CBS) FFA (as Lauric) 0.1% max: M&I: 0.1% max: Color (5¼ Lovibond cell) 1 Red 10 Yellow max: Peroxide Value Specification Is valid until replacing by a new document Cocoa butter substitute "Violia-glazur 3" ТU U 15.4-00373758-005-2002 General description Ingredients Refined deodorized oil, based on non lauric oils, partially hydrogenated. It has excellent melting behaviour and will melted significantly in human body temperature. (e) —] Substitute 'Ne t quantity' for 'Net mass'. MSD Global - Offering CBS (Cocoa Butter Substitute), कोको बटर, कोको मक्खन at Rs 1950/metric ton in Mumbai, Maharashtra. It is an edible product and africans use it in preparing food. Cocoa Butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. Welcome. We are one of the world’s leading processors of cocoa powder, cocoa mass (also known as cocoa liquor or cocoa paste), and cocoa butter. ... Cocoa Butter Substitute. Brands & Business. Cocoa butter is composed of more than 70% symmetrical TAG with oleic acid in the sn-2 position, namely POP, POS, and SOS. Simpex Internacional Ltda. Careers. Cocoa butter (CB) is the byproduct of cocoa bean processing industry and is obtained from the mature bean from the Theobroma cacao plant. … It does not contain any cholesterol. Its best known attribute is its melting point just below human body temperature. There are no other natural fat that resembles cocoa butter's physical properties. United Cocoa Processor, Inc. is a manufacturer of customized high quality cocoa products. Shea butter is used in cosmetics as a moisturizer, salve or lotion. A trans-fat free cocoa butter substitute and its production process which has a lower quantity of saturated fatty acids than cocoa butter, common cocoa butter substitutes, and lauric fats, for coating and molding applications in chocolate products with adequate texture, gloss, and melting profile characteristics, and a good speed of crystallization during a cooling process without tempering. It can replace cocoa butter completely or partially. Cocoa Butter – Obtained from crushing and grinding cocoa beans and used in chocolate at around 30% to give mouthfeel, texture and aroma. Cocoa butter is an important component in the production of confectionery products, but it significantly increases the production cost. Read about company. 100% pure cocoa butter in micro-powder form. MALAYSIAN COCOA BUTTER -SPECIFICATION (FIRST REVISION) O. Application •As total replacer of cocoa butter in compound, for solid and hollow moulding, enrobing and IS 1164 : 1986 SPECIFICATION FO R COCOA POWDER ( Third Revision ) [Page 6, clause 5.1, SI No. Cocoa butter has a cocoa flavorand aroma. Any real interest, please contact us urgently. (g)] — Substitute the following for the existing: 'Any othe requirementr as given unde thr e Standards of Weights and Measures This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing. About Us. Cocoa Butter Substitute. It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. MALAYSIAN COCOA BUTTER SUBSTITUTE We are offering 50 mt of CBS - KENCOA - KC35 at an opportunity price of USD 850 per ton FOB Brazil . Product Specification . 32.9 g of total monounsaturated fat, which includes 32.6 g of Oleic Acid (OA) 1. Cocoa Butter and Cocoa Mass. Description: This fat is made of refined bleached deodorized hydrogenated palm kernel olein. Quality. Specification and sample upon request. cocoa butter. Get best price and read about company. COMPANY. i-Soc CBS (Cocoa Butter Substitute) i-soc CBS is a non-tempered trans free lauric fat, formulated to have physical properties similar to cocoa butter. Description: This fat is made of refined bleached deodorized hydrogenated palm kernel olein. Cocoa butter substitute CAS Number: 85665-33-4 Specifications Limits. b. Cocoa Butter Substitute. Tempering of the compound chocolate made with CBS is not required. LABELLING In addition to the Codex General Standard for Labelling of Prepackaged Foods(CODEX STAN 1-1985, Rev.1-1991) the following apply: 5.1 NAME OF THE PRODUCT 5.1.1 Cocoa Butter The product shall be “Cocoa Butter” except that the name “Press Cocoa Butter” may be used for products in conformity with the description for this product given in Section 2.1. Available data suggests that 100 g of cocoa butter oil contains: 32.9% of monounsaturated fat, 3% of polyunsaturated fat, and 59.7% of saturated fat out of a total lipid of 100 g. The amount of trans fat is not available. Sometimes, the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although it is easily noticable due to the change in taste. JGQPalm Olein Palm Olein(PORAM) FFA (palmitic) % max 0.05 0.10 ... Cocoa Butter Substitute(KC35) Product Characteristics ... excellent sharp melting profile • It is a hydrogenated lauric fat, and trans free. Cocoa Processor, Inc. is a pale-yellow, edible vegetable fat extracted from the cocoa butter -SPECIFICATION ( FIRST )... Monounsaturated fat, which includes 32.6 g of total monounsaturated fat, which includes 32.6 cocoa butter substitute specification... A 100 % natural ingredient: pure cocoa butter, also called theobroma oil, a... 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