Beer 52 exclusive offer: Get a free case of craft beer worth £24. Place the potatoes in a Dutch oven filled with enough water to submerge the potatoes. This would be a wonderful meal just by itself! Get the recipe from Cinnamon Spice and Everything Nice. Need breakfast for the whole crew? This is not that recipe. There are lots of recipes for fried mashed potatoes that include adding cheese and chopped herbs and all sorts of things. These breadcrumbed fritters are great for a tapas spread. This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like. Spinach Quiche with Potato Crust. Wondering how to use up leftover mashed potatoes? When cooled, mashed potato becomes pliable and easy to shape. An international favorite to be served with mashed potatoes is corned beef. We also recommend a potato masher; if you don’t have one, you can use a pastry cutter or fork, but using a potato masher is definitely the easiest way. Russet potatoes - Not all potato varieties are well-suited for mashed potatoes, especially make-ahead mashed potatoes. Russet potatoes work best for this make-ahead version. The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes. Take a look at our top 10 ways to serve gnocchi for moreish dumpling dishes. And since you (and the whole fam) love them so much, you're probably like us and make WAY more than you need! Natalie Hardwick – Editor, bbcgoodfood.com, Black pudding potato cakes with fried eggs & tomatoes. Optional additions: Watch our video on how to make the ultimate mashed potato: In the potato world, nothing divides opinion quite like the method of making mash. thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. Red or white potatoes are are waxier and will give … Add the half and half or other liquid dairy to the pot and set it in the kitchen sink so the potatoes … Best Potatoes for Mashed Potatoes Really starchy potatoes such as Yukon gold or russet potatoes will yield super fluffy mashed potatoes. I do not recommend other potato varieties (and have had this turn our quite glue-like with some others). If you absolutely cannot get Russets, use Yukon Gold instead. Cover with lid on and cook the potatoes until tender—you can test by sticking the potatoes with a knife. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. Looking for more Thanksgiving inspiration? If yours are on the looser side, it's OK. Just add a little flour to thicken them up so that they'll fry better. Check our out full collection here. Salt the water and bring it all up to a simmer. In homemade bread, of course! Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. Gluten-free baking requires some clever swaps. Those recipes also have you pat the mashed potatoes into patties and dredge them in breadcrumbs and flour. Share your ideas with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Get the right consistency: Mashed potatoes topped with butter in a white dish on a white background. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. My “recipe” isn’t really a recipe at all. You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. Try one or more of the following: butter, whipping cream, milk, warmed milk, buttermilk, mayonnaise, crème fraîche, margarine, olive oil, truffle oil, cream cheese. A quick way to use up an abundance of mashed potatoes is to make tattie scones. This bake doesn’t even require flour – it’s replaced with mash and ground almonds. Add a pinch of salt. The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient. Mashed potatoes give the meaty and dense dish that tender and velvety contrast. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. Most common kitchen leftovers carby dishes into another ve tried it seafood and. Great for a great meat and potatoes meal, start off with great mashed potatoes in Panko! 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